Pasta In White Sauce

'Pasta In white Sauce' is one of the all time favorite recipe of My husband as well as mine... while every one else in my family enjoys while having this pasta and to see the smiles on their faces in the only means of ultimate satisfaction!

Ingredients:

• Parboiled Pasta - 1 cup
• Mix Veggies - 1 cup (Chopped Capsicum, Chopped Onions, Chopped Carrots)
• Whole Milk - 2 Cups
• Butter : 2tbsps
• Oil : 2tbsps
• Corn Flour / Maida : 1.5  tbsps.
• Grated Cheese to Garnish:  1/4th Cup
• Garlic Paste: 3tbsps
• Salt, Pepper, Oregano & Chili flexes as per your Taste.

Method:

Lightly Toss Veggies:

In a heavy bottom pan, add 2 tbsps of oil, Add, the chopped veggies, salt & pepper, Just lightly toss veggies for 3-4 Minutes, make sure the crispiness remains ;-) switch off the flame and keep it aside.

For While Sauce:

Heat butter in the same heavy bottom pan

After butter starts melting, make the flame very slow, add the garlic paste and saute it till garlic turns pink,

Add the cornflour / maida and saute it for one more minute, be careful that flour wont burn.

Add Milk, Salt, Pepper, Oregano & Chili flexes as per your Taste, (Now You can make the flame high)

Finally Assembling! 

As milk starts boiling, add Tossed Veggies & Parboiled Pasta.

Mix every thing very lightly on a slow flame and be careful that pasta don't break.

Switch off the flame and add grated cheese.

Serve Hot!

So the Pasta in White Sauce Is Ready To Be Served!!

-Mayuri